Chocotravel

Now I’m here on a shelf, but it was a long journey to get here. 

At first I was just a cocoa seed planted in Ivory Coast. Then, after I was picked, I was transferred to Belgium. Sounds more familiar, doesn’t it? People who sell me always stress I’m Belgian. Actually, I was only transformed into a chocolate bar there.

Once I was all ready to go, they made me travel again (I’m getting really global!). I was put in an Australian warehouse, and after that I was ordered through the internet by a fancy guy. His home was my final destination. What a journey, huh?

Now I’m here, sitting on his shelf. I hope I am as delicious as he expects me to be.

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